Blueberry Banana Buttermilk Pancakes

Many people say that Sundays are for pancakes. However, in my opinion, days that end in “y” are for pancakes.

There really is nothing that screams “breakfast” to me more than a tall, wonky stack of blueberry pancakes drizzled in maple syrup.

This recipe is relatively simple and can utilize whatever ingredients you have on hand! Nuts, dried fruit, fresh fruit, frozen fruit, chocolate chips - pick your own journey.

Triple B Pancakes

Buttermilk, banana, and blueberry, oh my!

Ingredients -

• 1 + 1/4 cup oat flour (blended rolled oats) OR flour of choice

• 2 teaspoons baking powder

• pinch salt

• 1 spotty banana, mashed

• 1 tablespoon ground flax or chia + 2.5 tablespoons water to make a plant-based “egg” (or use 1 egg!)

• 1 cup almond milk + 1 tablespoon apple cider vinegar or lemon juice (stir vinegar or lemon juice into milk and allow to sit for a bit; the acidity causes the milk to curdle and thicken)

• 1/2 cup berries or chocolate chips or nuts

Directions -

1. Mix dry and wet separately and then combine!

2. Heat an oiled pan on medium-high heat and drop batter on with a spoon or cup depending on preferred size. Cook both sides until golden brown.

3. Top with maple syrup, olive oil, and flaky salt if you want to take your tastebuds to their happy place.